Sorghum Recipe Cookbooks
Sorghum is a natural sweetener – no additives, no artificial coloring, and no chemicals. A part of America’s heritage, it was used by pioneers as they travelled westward. The settlers found many ways to use sorghum – sweetening drinks, making confections, flavoring meats, and of course, baking.
An old Dutch saying goes like this: "Sorghum... Eat it on pancakes, Eat it on toast, Eat it on anything - You like most!"
From breads and beverages to delicious dinners and sweet sorghum desserts, this book contains hundreds of easy-to-follow recipes for today’s health-conscious homemakers.More Details+Price $10.00
Sorghum Tresures II
For today’s chef, sorghum is a nutritious flavoring, a seasoning ingredient, and a sugar substitute. Rediscover the versatility of sorghum through this compilation of delicious recipes.More Details+Price $10.00