Collection: Sorghum Recipe Books

Sorghum is a natural sweetener – no additives, no artificial coloring, and no chemicals. A part of America’s heritage, it was used by pioneers as they travelled westward. The settlers found many ways to use sorghum – sweetening drinks, making confections, flavoring meats, and of course, baking.

An old Dutch saying goes like this: "Sorghum... Eat it on pancakes, Eat it on toast, Eat it on anything - You like most!"