Sorghum Recipe Cookbook

From breads and beverages to delicious dinners and sweet sorghum desserts, this book contains hundreds of easy-to-follow recipes for today’s health-conscious homemakers.

Sorghum is a natural sweetener – no additives, no artificial coloring, and no chemicals. A part of America’s heritage, it was used by pioneers as they travelled westward. The settlers found many ways to use sorghum – sweetening drinks, making confections, flavoring meats, and of course, baking.

An old Dutch saying goes like this: "Sorghum... Eat it on pancakes, Eat it on toast, Eat it on anything - You like most!"